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	<title>Comments on: Microbrews in Shanghai</title>
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		<title>By: Adrian</title>
		<link>http://175proof.com/travels/microbrews-in-shanghai/comment-page-1/#comment-419</link>
		<dc:creator>Adrian</dc:creator>
		<pubDate>Tue, 09 Nov 2010 02:59:56 +0000</pubDate>
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		<description>I went to Shanghai Brewery in Hongqiao recently. It is a microbrewery with 6 kinds of beer all microbrewed onsite on the 2nd floor. I tried 4 of the microbeers, and I&#039;d recommend the West River Weissen and Black Eyed Bear Stout. The North Star IPA was tooo bitter and strong for my taste. I don&#039;t remember the name of the other one, it was a Pilsner.
Tried the Tex-Mex. The nachos were huge and tasted good, although the chips should have been physically hotter. And the chicken fajitas were tasty, a bit spicy. I didn&#039;t like the refried beans though.</description>
		<content:encoded><![CDATA[<p>I went to Shanghai Brewery in Hongqiao recently. It is a microbrewery with 6 kinds of beer all microbrewed onsite on the 2nd floor. I tried 4 of the microbeers, and I&#8217;d recommend the West River Weissen and Black Eyed Bear Stout. The North Star IPA was tooo bitter and strong for my taste. I don&#8217;t remember the name of the other one, it was a Pilsner.<br />
Tried the Tex-Mex. The nachos were huge and tasted good, although the chips should have been physically hotter. And the chicken fajitas were tasty, a bit spicy. I didn&#8217;t like the refried beans though.</p>
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		<title>By: Visit Shanghai World Expo: Bud-ket List &#124; 175 Proof</title>
		<link>http://175proof.com/travels/microbrews-in-shanghai/comment-page-1/#comment-168</link>
		<dc:creator>Visit Shanghai World Expo: Bud-ket List &#124; 175 Proof</dc:creator>
		<pubDate>Sun, 25 Apr 2010 15:31:31 +0000</pubDate>
		<guid isPermaLink="false">http://175proof.com/?p=675#comment-168</guid>
		<description>[...] Not being a fan of the industrial American beers, my taste buds were vindicated when I visited the German pavilion and saw a bar serving Hofbräu-Festzelt which is also served at Munich Beer House we reviewed previously, read it here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Not being a fan of the industrial American beers, my taste buds were vindicated when I visited the German pavilion and saw a bar serving Hofbräu-Festzelt which is also served at Munich Beer House we reviewed previously, read it here. [...]</p>
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		<title>By: Adrian</title>
		<link>http://175proof.com/travels/microbrews-in-shanghai/comment-page-1/#comment-155</link>
		<dc:creator>Adrian</dc:creator>
		<pubDate>Mon, 28 Sep 2009 14:57:44 +0000</pubDate>
		<guid isPermaLink="false">http://175proof.com/?p=675#comment-155</guid>
		<description>The Boxing Cat beer looks flat, the Munich Dark Beer looks like an Alsatian poured into the wrong glass, and the Bunlander Dawn looks like the stuff you dip your fingers into after chilli crab. I blame your camera. 

Used to get funny looks from the Chinese when I ordered TsingTao Draft or ZhuJiang Draft in &#039;high-crass&#039; restaurants but they go great with Shanghainese and Cantonese food. Drank them all the time during my 4 years in China. Strangely I also grew me a third nipple.</description>
		<content:encoded><![CDATA[<p>The Boxing Cat beer looks flat, the Munich Dark Beer looks like an Alsatian poured into the wrong glass, and the Bunlander Dawn looks like the stuff you dip your fingers into after chilli crab. I blame your camera. </p>
<p>Used to get funny looks from the Chinese when I ordered TsingTao Draft or ZhuJiang Draft in &#8216;high-crass&#8217; restaurants but they go great with Shanghainese and Cantonese food. Drank them all the time during my 4 years in China. Strangely I also grew me a third nipple.</p>
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