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	<title>Comments on: Microbrews in Shanghai</title>
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	<description>Have drink will travel... and vice versa</description>
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		<title>By: Visit Shanghai World Expo: Bud-ket List &#124; 175 Proof</title>
		<link>http://175proof.com/travels/microbrews-in-shanghai/comment-page-1/#comment-168</link>
		<dc:creator>Visit Shanghai World Expo: Bud-ket List &#124; 175 Proof</dc:creator>
		<pubDate>Sun, 25 Apr 2010 15:31:31 +0000</pubDate>
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		<description>[...] Not being a fan of the industrial American beers, my taste buds were vindicated when I visited the German pavilion and saw a bar serving Hofbräu-Festzelt which is also served at Munich Beer House we reviewed previously, read it here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Not being a fan of the industrial American beers, my taste buds were vindicated when I visited the German pavilion and saw a bar serving Hofbräu-Festzelt which is also served at Munich Beer House we reviewed previously, read it here. [...]</p>
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		<title>By: Adrian</title>
		<link>http://175proof.com/travels/microbrews-in-shanghai/comment-page-1/#comment-155</link>
		<dc:creator>Adrian</dc:creator>
		<pubDate>Mon, 28 Sep 2009 14:57:44 +0000</pubDate>
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		<description>The Boxing Cat beer looks flat, the Munich Dark Beer looks like an Alsatian poured into the wrong glass, and the Bunlander Dawn looks like the stuff you dip your fingers into after chilli crab. I blame your camera. 

Used to get funny looks from the Chinese when I ordered TsingTao Draft or ZhuJiang Draft in &#039;high-crass&#039; restaurants but they go great with Shanghainese and Cantonese food. Drank them all the time during my 4 years in China. Strangely I also grew me a third nipple.</description>
		<content:encoded><![CDATA[<p>The Boxing Cat beer looks flat, the Munich Dark Beer looks like an Alsatian poured into the wrong glass, and the Bunlander Dawn looks like the stuff you dip your fingers into after chilli crab. I blame your camera. </p>
<p>Used to get funny looks from the Chinese when I ordered TsingTao Draft or ZhuJiang Draft in &#8216;high-crass&#8217; restaurants but they go great with Shanghainese and Cantonese food. Drank them all the time during my 4 years in China. Strangely I also grew me a third nipple.</p>
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