Discovered these bartenders in a chain pub called WC in Apgujung (Apujeong?), Seoul. There’s Tom Cruise in Kokomo and then there’s these guys. Will be posting up some more incredible bartending feats from these guys. Let us know what you think and what else you’d like to see.

Back in Seoul, Andre and I explored a few other microbreweries but were less than thrilled with the quality of products. I think to be fair, we both prefer a variety of light, medium and full bodied selections but those we have come across so far were but light and had weakly defined characters.

Platinum was one of the most prominent, found in Apgujung’s eclectic shopping district. Down a flight of stairs from street level, you enter a dark beer hall with a long bar lining one side of the place, behind that, bartenders and fermentation tanks. We ordered a sampler portion which came in rather large 300ml glasses. Not complaining.

Inside Platinum - the bar and fermentation tanks behind it

This is the place I mentioned where patrons were eating a platter of cut fruits with their beer orders. Jerry our Korean friend explained that since it was about 9ish pm, the patrons would have just had their dinner. So in order to follow the golden rule in Korea of simultaneous drinking and eating, fruits would be an acceptable food order.

Platinum's sampler in 300ml mugs

We didn’t stay too long in Platinum, one of the reasons being it wasn’t  a terribly exciting place nor were the brews outstanding. But worth a quick visit if you are in the area.

Another microbrewery in Apgujeong is Homebrew. We stumbled onto this one by chance before we were again quickly disppointed by the place and brew.

Ancient Egyptians will lead you to Homebrew

But let me recount it anyway. Down a flight of steps (again) from street level is this cosy home-feel pub where eclectic furniture and street signs serve as decorations. Walls are also adroned with American cultural memobrilia, with the fermentation tanks fenced up and lining one side of the room. We ordered one of their (only) two brews and while it did not taste mass commercial, there was definitely something missing.

I think the proprietors knew their beer history since their sign boards outside had ancient Egyptians brewing beer depicted. But they may have gotten their geography confused since inside the pub it is clearly American. But I am being too micro (no pun intended) here. Final take: We thought this place was forgettable. Don’t bother unless you are clubbed over your head and dragged in kicking and screaming.